À La Carte Menu

Appetisers | Pastas | Main Courses

Appetisers

Funghi Agilo
Mushrooms in olive oil, garlic and parsley

Polpette Napoletana
Meatballs in a rich provencale and cheese sauce

Funghi Dolcelatte
Mushrooms filled with dolce latte cheese, breadcrumbed and deep fried

Capresse
Mozzarella and tomatoes with fresh basil and olive oil

Calamari
Calamari rings with a dusting of breadcrumbs

Prosciutto e Aspargi con Grana
Fresh asparagus & Prosciutto ham served with salad & a balsamic vinaigrette

Salciccia
Italian sausage in a spicy tomato and spring onion sauce

Antipasti
A selection of salami's with salad

Selection of Garlic Breads

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Pastas

Spaghetti Bolognese
Our own traditional recipe

Lasagne
Layers of pasta with a ragu sauce, bechamel and cheese

Amartricana
Sliced bacon, mushrooms and penne, served in a rich tomato sauce with a touch of chilli

Carbonara
Pasta in white wine, cream, ham and egg

Penne Pollo Gambaretti
Penne pasta cooked with chicken and prawns in a creamy tomato sauce

Penne Alici
Penne pasta cooked with anchovies in a tomato sauce

Pasta Salmone
Penne pasta cooked with cream and smoked salmon

Arabiata
A traditional vegetarian dish cooked in mushrooms, fresh herbs, chilli, wine and tomato

Pasta Marinara
Pasta cooked with mussels, king prawns, scampi, calamari and baby prawns in a tomato and cream sauce and oven baked in a parchment paper

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Main Courses

Welsh Fillet Steak
Welsh Ribeye Steak
Steaks served with a choice of the following sauces:-

Pepe Nero: Cooked in a crushed black pepper sauce

Delo chef: With mushrooms, onions, French mustard, wine, brandy and cream

Aglio: Garlic, cream, wine and onions

Medaglioni di Manzo al Tartufo Nero
Medallions of Welsh fillet in a red wine and black truffle sauce

Vitello Millaneise
Veal cooked in breadcrumbs, served with a side portion of spaghetti bolognese

Agnello Gallese
Best end of Welsh shank in honey, fresh rosemary with mint

Pollo ai Porcini
Chicken breast served in a creamy white wine and porcini mushroom sauce

Pollo Sicilliana
Spicy chicken breast cooked in tomatoes, peppers, mushrooms and onions

Branzino ai Vino Aglio
Fresh fillets of sea bass in a white wine and light garlic jus

Loin of Cod
Wrapped in pancetta, oven cooked with fresh lemon

Sea Bass
Fresh sea bass fillets in a white wine, garlic and lemon juice

All main courses are served with vegetables of the day

Daily Specials Available

For more information or to make a reservation you can contact Bella Mamma's on 01633 244226.

You may also like to look at our other menus:-

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